Mark your Calendar!

---

Homemade caramel covered in a blend of dark and milk chocolate topped with a sprinkle of sea salt.  Best served Cold! 4ct. 

Fresh Jalapeño's and Mild Cheddar makes this Sourdough Boule something to crave!  Your sandwiches will not be the same!

 Chewy on the outside, soft on the inside—these burger-sized pretzel rolls bring the rich, malty flavor of a traditional Bavarian pretzel to your favorite sandwiches. With a deep golden crust and signature pretzel salt, they're sturdy enough to hold up to juicy burgers, stacked deli sandwiches, or grilled veggies without falling apart. A bold and flavorful upgrade to any bun.  4 ct.

Made the way Grandma use to make it!  Soft and fluffy. Perfect for sandwiches, French Toast, or just eating with a little salted butter!

This rustic boule is infused with the deep, mellow flavor of an entire head of slow-roasted garlic, baked right into the dough. Paired with our intensely savory tomato tapenade—bursting with bold, briny goodness—it’s a combination that’s dangerously delicious. Consider yourself warned. 

Buttery, melt-in-your-mouth caramel—never sticky—coated in a rich blend of semi-sweet and dark chocolate, then finished with a delicate touch of sea salt.

 Soft, pliable, and perfectly chewy—these homemade flour tortillas are crafted with simple ingredients and just the right touch of toastiness, making them the perfect wrap for tacos, burritos, quesadillas, and more.  10 ct.

These soft and chewy pretzel burger buns are the perfect upgrade for your next sandwich or burger night. With a deep golden-brown crust, classic pretzel flavor, and a touch of sea salt on top, they strike the perfect balance between hearty and tender. Their sturdy structure holds up beautifully to juicy burgers and all the fixings, while the rich, malty aroma adds something special to every bite. Whether toasted or fresh out of the oven, these buns are a savory showstopper.  6ct.

This Lemon Blueberry Babka is a bright and buttery twist on the classic loaf. Swirls of sweet-tart lemon curd and juicy blueberries are folded into a rich, pillowy dough, then baked to golden perfection. Each slice reveals a marbled pattern of fruit and citrus, with just the right balance of tangy and sweet. Finished with a light lemon glaze, it’s a beautiful, brunch-worthy bread that tastes like sunshine in every bite. 

 Soft, pliable, and perfectly chewy—these homemade flour tortillas are crafted with simple ingredients and just the right touch of toastiness, making them the perfect wrap for tacos, burritos, quesadillas, and more.  10 ct.

These soft and chewy pretzel burger buns are the perfect upgrade for your next sandwich or burger night. With a deep golden-brown crust, classic pretzel flavor, and a touch of sea salt on top, they strike the perfect balance between hearty and tender. Their sturdy structure holds up beautifully to juicy burgers and all the fixings, while the rich, malty aroma adds something special to every bite. Whether toasted or fresh out of the oven, these buns are a savory showstopper.  6ct.

This Lemon Blueberry Babka is a bright and buttery twist on the classic loaf. Swirls of sweet-tart lemon curd and juicy blueberries are folded into a rich, pillowy dough, then baked to golden perfection. Each slice reveals a marbled pattern of fruit and citrus, with just the right balance of tangy and sweet. Finished with a light lemon glaze, it’s a beautiful, brunch-worthy bread that tastes like sunshine in every bite.